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Fisheries & Fish Culture
Natural Resources
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Fisheries & Fish Culture
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Department information
Fisheries and Fish Culture program raises all fish necessary for stocking reservation waters. Since 1960, 577,511,012 walleye fry, 2,979,316 walleye fingerlings, 2,289,714 muskellunge fry, and 125,176 muskellunge fingerings have been raised. Fish population studies involving electro fishing, creel surveys, etc. are conducted regularly under this program.
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